1. Open the packaging bag, let go of the brine inside, soak it in clean water, and put it on the plate
2. Then take out the seasoning bag inside, there are three packs, and mix the seasoning into the cleaned jellyfish.
3. You can also mix in with your own favorite seasoning. Isn't it simple?
Tips:Fast-paced life and busy work are not a problem. A very convenient seafood delicacy.