Salmon Cheese Salad
by seiseizhang
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. After washing the lettuce, cut off the hard part at the bottom.
2. Tear lettuce into slices by hand, soak in warm water and drain for later use.
3. Add oil to a non-stick pan, add salmon after the pan is hot, sprinkle with salt, and fry on both sides until charred.
4. Spread the torn lettuce on the plate.
5. Tear the cheese into small pieces and place it on the lettuce.
6. Add the freshly fried salmon.
7. Just add sesame salad dressing.
8. Finished product
9. Brioche cheese, rich in milk flavor, full-bodied, and very delicious. Both supermarkets and Taobao sell them.
