Salmon Chips Salad

Salmon Chips Salad

by Sniff the rose natalie

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

As a senior foodie, besides his favorite food, his second hobby is the specialties of various restaurants in Shanzhai. The salmon potato chip salad recommended for vomiting blood today comes from Zi Xuan.
Whenever there is a family banquet, I will prepare this dish with zero difficulty and zero cooking skills, but one end of the table can win the praise of "wow"!
Crispy potato chips, fresh salad and plump salmon, the complex taste instantly detonates in the taste buds. Can't stop one by one!

Ingredients

Salmon Chips Salad

1. First prepare the salad part of the potatoes, peeled and cut in half, put them in a pot of water and cook them and remove them. Peel the mango and leave the flesh. Wash and peel the cucumbers.
All three materials are cut into smaller dices. Here are half of the ingredients, cut and mixed to have a middle bowl, more than enough.

Salmon Chips Salad recipe

2. Put the three ingredients in a bowl, mix a tablespoon of salad dressing, a section of mustard, and mix well. Taste the salty taste for yourself.

Salmon Chips Salad recipe

3. The salmon is thinly sliced with a quick blade, not too thick like sashimi.

Salmon Chips Salad recipe

4. Choose the original potato chips neatly, use a small spoon to scoop a spoonful of salad, and then add water salmon slices. OK, serve!

Salmon Chips Salad recipe

Tips:

The mustard tastes better, the beans are so big that you throw it away, unless you like the spicy taste, you can increase the amount~~~

It is best to eat it as soon as possible after serving, as the potato chips will absorb the moisture of the salad and become not crispy after a long time.

You can also omit mustard in the salad, just squeeze a touch of green mustard on the salmon fillet, the taste will be more vigorous!

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