Salmon Sausage Toast Clip

Name: Salmon Sausage Toast Clip
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Small toast; 3s Organic Purple Romaine Lettuce; 1 Salmon Sausage; Some Chobe Roasted Sesame Salad Dressing

by A Apple Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The sandwich I made before was the traditional two-piece toast sandwich, and finally cut it in half or die-cut. It is very easy to disperse when it is sandwiched and then cut. When children eat, they often eat this corner and the other corner of the sandwich. drop down. This time, I improved the sandwich, thickened the toast slice into a big pocket shape, and filled the middle with the stuffing that the child liked, so that I can easily eat it with one hand. There is no need to hold both ends with both hands or use a sandwich box or cling film folded with paper. Moms might as well try the method too, a small change will bring a big surprise to the children.
I used Salmon Sausage from Jenny's Delicacy, Organic Purple Roman Lettuce from Asahi Geng Organic Nong Yang, Kewpie's Lime and Roasted Sesame Salad Dressing. You can add it to any flavor you like. "

Ingredients

1/2 Small Toast
3s Organic Purple Romaine Lettuce
1 Salmon Sausage
Some Chobe Roasted Sesame Salad Dressing

Salmon Sausage Toast Clip

1. Prepare ingredients.

2. Cut the toast into large thick slices, I cut about 2.5 cm thick.

3. Cut the thick slices of toast again.

4. Stand up the cut toast, start from the middle, and slowly draw down to both sides with a knife, and draw both left and right to the border, but do not cut through to form a U-shaped pocket.