Salmon Steamed Eggplant Box
by kiddyfresh deer fresh
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Complementary food ingredients.
2. Marinate the salmon with lemon slices for 15 minutes to remove fishy.
3. Peel the salmon and chop it into puree.
4. Peel and chop carrots, peel and chop lotus root.
5. The long eggplant is cut off, not completely cut off in the middle.
6. Carrots and lotus root are added to the salmon.
7. Add another egg white and stir evenly until thick.
8. Put the fish puree into the eggplant box and clamp it.
9. Put the eggplant box on the plate and steam it in a pot on cold water for 15 minutes.
10. The salmon steamed eggplant box is completed.
Tips:Suitable for babies over 11 months old.