Salt and Pepper Golden Cicada

Name: Salt and Pepper Golden Cicada
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 cicada; a little oil; a little Salt and pepper

by Fung Kee Food

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Cicada pupa is a high-protein, low-fat food with a very fragrant taste. "

Ingredients

5 Cicada
a little Oil

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a little Salt And Pepper

Salt and Pepper Golden Cicada

1. Defrost and wash the golden cicadas you bought.

2. Soak in salt water to control the water.

3. Sprinkle a little dry starch.

4. Add an appropriate amount of oil to the pot and heat it to 50% heat, then change the cicada to a low fire and deep fry.

5. Start the pot to control the oil, sprinkle a little salt and pepper on the delicacy and serve.

Salt and Pepper Golden Cicada

Ingredients

Salt and Pepper Golden Cicada

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