Salt and Pepper Shrimp (super Crispy)

Salt and Pepper Shrimp (super Crispy)

1. For the big prawns I bought, remove the prawn hairs and forehead stabs (to prevent mouth injury when eating)

2. Open the back and remove the shrimp thread (cut the back of the shrimp with small scissors~so be safe~)

3. Shrimp line

4. Wash

5. Add: cooking wine, ginger slices (2-3 slices), starch (the cornstarch I used), stir well and marinate for 10 minutes

6. Salt and pepper, green onions, and marinated shrimp, put them together to take a photo~
(The preparation of pepper and salt can be found in a recipe: https://www.xiachufang.com/recipe/104038764/)

7. Heat the oil in a hot pan and put the marinated shrimps in one by one (a little more oil than usual for cooking is enough, so you don’t need too much oil to avoid wasting~)

8. Fry until crispy on both sides (although the outside is crispy, the shrimp inside is still very tender~)

9. Fish up

10. Put the fried shrimp on the side for later use

11. Pour part of the oil from the fried shrimp, add garlic, stir fry until fragrant

12. Pour in the fried shrimp 🦐, salt and pepper, green onions~
Stir fry. It can be out of the pot (without too much oil) (no need to add additional salt, there is salt in the salt and pepper)

13. Serve it on the plate, the shrimp skins are all delicious

Tips:

Salt and pepper production: