Salt and Pretzel Steamed Cake
by West Horse Gardenia
Favorite
Difficulty
Easy
Time
1h
Serving
2
Salt and pretzel steamed cake is a simple homemade pasta. The steamed cake combines the flavor of the cake. The steamed bun is soft and has a more diverse taste than the steamed bun. Mix the noodles with milk, the added salt and pepper tastes more fragrant, and it is delicious and soft to eat layer by layer, and it is delicious. Don't brag about it, I finally bought the right flour. The steamed cakes still use Arowana and Australian wheat core wheat flour. The steamed cakes are soft and chewy with a hint of wheat flavor. It tastes excellent without stickiness or roughness in the mouth. The pretzel in the pie can also be replaced with raisins, cranberries or raisins made of nuts, sweet and sour, with its own unique flavor. "
