Salt and Pretzel Steamed Cake

Salt and Pretzel Steamed Cake

by West Horse Gardenia

4.7 (1)
Favorite
7

Difficulty

Easy

Time

1h

Serving

2

Salt and pretzel steamed cake is a simple homemade pasta. The steamed cake combines the flavor of the cake. The steamed bun is soft and has a more diverse taste than the steamed bun. Mix the noodles with milk, the added salt and pepper tastes more fragrant, and it is delicious and soft to eat layer by layer, and it is delicious. Don't brag about it, I finally bought the right flour. The steamed cakes still use Arowana and Australian wheat core wheat flour. The steamed cakes are soft and chewy with a hint of wheat flavor. It tastes excellent without stickiness or roughness in the mouth. The pretzel in the pie can also be replaced with raisins, cranberries or raisins made of nuts, sweet and sour, with its own unique flavor. "

Ingredients

Salt and Pretzel Steamed Cake

1. Prepare all ingredients.

Salt and Pretzel Steamed Cake recipe

2. Put all the main ingredients into the noodle bucket of the chef's machine in order. Start the cook machine and knead it into a smooth dough.

Salt and Pretzel Steamed Cake recipe

3. Divide into 2 parts

Salt and Pretzel Steamed Cake recipe

4. Roll out the dough into long pieces. Sprinkle with salt and pepper. Brush with oil.

Salt and Pretzel Steamed Cake recipe

5. Brush the oil evenly.

Salt and Pretzel Steamed Cake recipe

6. Roll up the dough sheet from one end. Pinch the seal tightly.

Salt and Pretzel Steamed Cake recipe

7. Put it in a steamer for fermentation.

Salt and Pretzel Steamed Cake recipe

8. Fermented to 2 times the size.

Salt and Pretzel Steamed Cake recipe

9. Put it in a steamer, steam for 15 minutes, turn off the heat for 2 minutes

Salt and Pretzel Steamed Cake recipe

Tips:

I use Arowana Australian wheat core wheat flour. This flour has a high water absorption capacity. Adjust the amount of water according to the flour you use.

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