Salt Baked Chicken [oven Version]

Salt Baked Chicken [oven Version]

1. Wash the chicken, remove the fluff, and then dry it with a kitchen paper towel, both inside and out. (I didn’t put the chicken claws in and bake them together)

2. Prepare 100g of coarse salt.

3. Coat the whole body of the chicken with coarse salt, and coat the inside of the chicken with salt. Then marinate for two hours.

4. After marinating for two hours, wash off the salt from the chicken body, and wash it several times.

5. Like I did, put the chicken in a well-ventilated place to dry overnight or hang the chicken to dry overnight. (If the time is tight, wipe the whole body of the chicken with kitchen paper first, and wipe it several times.)

6. Wrap the chicken in baking paper and wrap it in two more layers.

7. Then wrap it with tin foil.

8. Put a layer of tin foil on the baking tray.

9. Preheat the oven for 10 minutes, and preheat the upper and lower layers to 180°C. Put the Jiangxi chicken in the preheated oven, open the upper and lower layers at 160°C, and bake for 50 minutes.

10. This is the salt-baked chicken that has been roasted for 50 minutes.

11. Pull down the tin foil and baking paper to expose the surface of the chicken, put it in the oven and bake for 20 minutes at a temperature of 160℃ for the upper and lower layers.

12. Bake the reverse side for another 20 minutes, and the temperature of the upper and lower layers is 160°C.

13. This is the effect after baking the reverse side for 20 minutes.

14. Put it in the oven and bake the upper and lower layers at 180°C for 20 minutes. This time it's done baking.

15. The grilled salt-baked chicken tastes the best when it is hot. The oil from the salt-baked chicken is super fragrant, and it is great to eat with the chicken fat.

16. Finished picture.

Tips:

1. When rubbing sea salt on the chicken, rub the whole body of the chicken evenly, both inside and out.
2. After marinating for two hours, it must be washed with water, otherwise the taste will be bad if it is too salty.
3. Determine the roasting time according to the size of the chicken I bought. I bought Jiangxi chicken, which is about 1.5 kg. It took 110 minutes to bake it. If it is troublesome, you can increase the temperature of the oven or bake the first time longer, and finally bake the front and back for another 15 minutes. It will be very crispy after baking.