Salt Baked Duck

Salt Baked Duck

by Dance Spirit

5.0 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

2

This season, duck meat is the best nourishing supplement. Duck meat has the effects of nourishing yin and tonifying deficiency, diuresis and swelling, and can clear lung fire, relieve fever, cough and sore throat. The folks believe that ducks are "the holy medicine for replenishing weakness". Fat duck also cures senile tuberculosis, diabetes, spleen edema, chronic bronchitis, dry stool, chronic nephritis, and edema; male duck cures tuberculosis and diabetes. "

Ingredients

Salt Baked Duck

1. Finished product

Salt Baked Duck recipe

2. Ingredients: salt-baked powder, a bag of duck legs, 2 seasonings: cooking wine, a spoonful of ginger slices, a little sauce: gratin, garlic, wine, vinegar, chives

Salt Baked Duck recipe

3. Put the salted noodles, duck legs and seasoning together and knead well, put in the refrigerator and marinate for 2 days (turn over halfway)

Salt Baked Duck recipe

4. Take an appropriate amount of shallots and ginger slices and spread on the bottom of the rice cooker

Salt Baked Duck recipe

5. Then put the marinated duck leg in

Salt Baked Duck recipe

6. Press the cooking button, wait for it to automatically jump to keep warm and press to cook again, and take it out after 15 minutes of keeping warm

Salt Baked Duck recipe

7. Chop it after cooling, then prepare the sauce, just dip it when you eat it

Salt Baked Duck recipe

Tips:

The little reminder duck leg must be marinated for the flavor. I used it for 2 days and 2 nights. I had to turn it over halfway to make it evenly flavored. The rice cooker used ordinary rice cooker for 2 times without adding water (pad chives and ginger slices). Remove the fishy second to prevent the bottom from sticking off) If you want to cut the duck neatly, you can put it in the refrigerator to cool down and cut it.

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