Salt Baked Duck

Salt Baked Duck

1. Finished product

2. Ingredients: salt-baked powder, a bag of duck legs, 2 seasonings: cooking wine, a spoonful of ginger slices, a little sauce: gratin, garlic, wine, vinegar, chives

3. Put the salted noodles, duck legs and seasoning together and knead well, put in the refrigerator and marinate for 2 days (turn over halfway)

4. Take an appropriate amount of shallots and ginger slices and spread on the bottom of the rice cooker

5. Then put the marinated duck leg in

6. Press the cooking button, wait for it to automatically jump to keep warm and press to cook again, and take it out after 15 minutes of keeping warm

7. Chop it after cooling, then prepare the sauce, just dip it when you eat it

Tips:

The little reminder duck leg must be marinated for the flavor. I used it for 2 days and 2 nights. I had to turn it over halfway to make it evenly flavored. The rice cooker used ordinary rice cooker for 2 times without adding water (pad chives and ginger slices). Remove the fishy second to prevent the bottom from sticking off) If you want to cut the duck neatly, you can put it in the refrigerator to cool down and cut it.