Salt-grilled French Blue Mussels

Salt-grilled French Blue Mussels

by Forgotten↘Layla●

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In the era of purchasing, everything is possible.
Although I haven't been to France, I can still sit at home and purchase high-quality seafood that is transported in refrigeration from France: live blue mussels from Mont Saint-Michel.
The price of a five-person serving is about a small Boston lobster, which is quite worth it.
No need to add any seasoning, you can taste the fresh seafood full of sea water. "

Ingredients

Salt-grilled French Blue Mussels

1. Blue mussels do not need to be cleaned after opening the bag, just remove the broken shells and seaweed.

Salt-grilled French Blue Mussels recipe

2. No seasoning is required. The role of sea salt is only to increase the aroma of salt roasting, so sea salt is placed in the baking tray.

Salt-grilled French Blue Mussels recipe

3. Spread the blue mussels evenly on the sea salt.

Salt-grilled French Blue Mussels recipe

4. Bake at 180 degrees in the oven for 20-25 minutes.

Salt-grilled French Blue Mussels recipe

5. Observe the oven, just open the lid and the color of the mussels is bright yellow.

Salt-grilled French Blue Mussels recipe

Tips:

1. It doesn't need any seasoning, and the good food is the original flavor.
2. Although eating seafood is suitable for white wine, I am not particular about wine. I like to recommend Riesling.

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