1. Prepared ingredients.
2. Cut the salted duck and winter melon into pieces and set aside.
3. Put the duck pieces and ginger in a casserole and give enough water all at once.
4. Add the winter melon cubes after the soup is boiled.
5. Taste it halfway and season with some salt according to the situation.
6. Cook until the winter melon is transparent and cooked.
7. Sprinkle with chopped green onion and pepper.
8. Simple and delicious winter melon soup.
Tips:Salt water duck is salty, and salt is given or not given according to the situation.