1. Prepare materials
2. Boiled pearls
3. Boiled pearls
4. Boiled pearls
5. Boiled pearls
6. Boiled pearls
7. Boiled pearls
8. Boiled pearls
9. Boiled pearls
10. Boiled pearls
11. Make tea
12. Make tea
13. Make tea
14. Milk tea powder
15. Milk tea powder
16. Milk tea powder
17. Toned milk tea base
18. Toned milk tea base
19. Toned milk tea base
20. Snow Ke
21. Ready to make a cup
22. Ready to make a cup
23. Cup out
Tips:formula:
Fusu Salted Egg Yolk Milk Cap Powder 35g, Carbon Baked Oolong Tea Soup 200ml, Fusu Syrup 30ml, Ice Cubes 180g, Hot Water 50ml, Fusu Pearl 50ml
Production steps:
1. Stir the milk cover powder with hot water to melt;
2. Put the pearls into the cup;
3. Step 1. Put the oolong tea soup, syrup, and ice cubes into the Xueke cup in turn, shake them well, and then pour them into the cup.
Remarks: Add 17.5g of carbon-baked oolong to 500ml of 93℃ hot water, simmer for 6 minutes, strain out the tea soup, add 250g of ice cubes.