Salted Pork Head Stewed with Soybeans
1.
Wash the soybeans and soak for 2 hours.
2.
Wash the salted pork head and soak for 2 hours.
3.
Chop the salted pork head into large pieces and blanch it with boiling water to remove it.
4.
Put the salted pork head in the pressure cooker and add appropriate amount of water.
5.
Add soy beans.
6.
Put ginger, star anise and cinnamon.
7.
Put onion knots.
8.
Put the cooking wine, boil on high heat, and turn off the heat for 20 minutes on low heat.
9.
Remove the salted pork head and cool it, slice it and serve it on a plate.
Tips:
The time for soaking salted pork head meat depends on the saltiness of the meat.