Salted Pork Head Stewed with Soybeans

Salted Pork Head Stewed with Soybeans

by Old lady who loves to dance

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

My friend gave me a piece of salted pork head. It smelled very fragrant, but it looked fatter.
how to eat? It's a pity to lose it, let's use it to stew soybeans!
I remember working as an educated youth on the farm when I was young. Every winter, my mother bought a salted pig's head.
Soybeans are stewed with salted pork head and put in a beaker for me to take to the farm to eat.
In those hard years, the salty pork head stewed with soy beans, let alone how delicious it was! "

Ingredients

Salted Pork Head Stewed with Soybeans

1. Wash the soybeans and soak for 2 hours.

Salted Pork Head Stewed with Soybeans recipe

2. Wash the salted pork head and soak for 2 hours.

Salted Pork Head Stewed with Soybeans recipe

3. Chop the salted pork head into large pieces and blanch it with boiling water to remove it.

Salted Pork Head Stewed with Soybeans recipe

4. Put the salted pork head in the pressure cooker and add appropriate amount of water.

Salted Pork Head Stewed with Soybeans recipe

5. Add soy beans.

Salted Pork Head Stewed with Soybeans recipe

6. Put ginger, star anise and cinnamon.

Salted Pork Head Stewed with Soybeans recipe

7. Put onion knots.

Salted Pork Head Stewed with Soybeans recipe

8. Put the cooking wine, boil on high heat, and turn off the heat for 20 minutes on low heat.

Salted Pork Head Stewed with Soybeans recipe

9. Remove the salted pork head and cool it, slice it and serve it on a plate.

Salted Pork Head Stewed with Soybeans recipe

Tips:

The time for soaking salted pork head meat depends on the saltiness of the meat.

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