1. Melt butter insulation water into liquid
2. After letting cool, add the whole egg liquid and mix well
3. Add custard moon cake premix powder and mix until there is no dry powder
4. Add mung bean sorbet filling
5. Knead the synthetic dough, wrap it in plastic wrap, and chill and relax for 30 minutes
6. Divide the loose dough into 8 parts, and divide the Jinsha Custard filling into 8 parts, knead round and set aside
7. Use your fingers to poke a hole in the center of the Golden Sand Custard filling, shape it like a wow head, and squeeze it into the frozen Liuxin filling (Put 40 grams of the Liuxin filling into the piping bag one day in advance, and put it in the refrigerator for later use)
8. Close the mouth carefully and round
9. Wrap the custard filling into the mooncake crust
10. Wrap them one by one, dip a layer of dry powder on the surface, and place them on the baking tray
11. Use the mold to press the shape, don't use too much force, you can release the mold if you feel resistance when pressing down
12. In the middle of the oven, heat up and down at 180 degrees, bake for 5 minutes, take out the baking tray, and apply a layer of egg yolk liquid on the surface (the brush is scraped on the side of the bowl and then brushed, only use a thin layer), then put it back in the oven and bake for 8 minutes Around (time and temperature, please combine your own oven actual, pay attention to observe the coloring)
13. Use the flashlight of your mobile phone to take a picture, it looks like a small lamp, is it beautiful?
14. Cut open, the tempting flow slowly flows out
Tips:1. Liuxin must be frozen first, and squeeze it into the pit with a piping bag, otherwise it will not be easy to pack
2. Seal it for one or two days to return to the oil after it is allowed to cool.
3. The amount of eggs used in the recipe is not large. Just take half of the egg yolk and use it for brushing the surface.
4. The Liuxin will solidify a little when it is cold, and it can be heated in a microwave oven for ten seconds, and the effect of Liuxin will be very good again.