Sanji Chicken Soup
1.
Chop the chicken in large pieces and put it in the pot for later use.
2.
The wolfberry and ginseng shall be soaked in water and washed, then put into the pot.
3.
Add about half a pot of water, ginger slices and rice wine together, simmer in water for 1.5 hours and enjoy.
4.
It is fine to add a small amount of salt before drinking or not to drink the original flavor.