Santa Claus

Name: Santa Claus
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: - Yeast white noodle ingredients; 2g yeast; 100g 30 degrees warm water; 200g Flour; 200g Yeast (dough); a little Yeast black dough

by Lin Xiang

4.9 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

3

Just after the National Day, I thought about Christmas, because I also think that Santa Claus can bring me gifts that I like.

Ingredients

Santa Claus

1. The fermented white noodles are divided into suitable small doughs and kneaded into balls

2. Shape the fermented red dough into a Christmas hat shape

3. Glue the white noodles and the red noodles together, and use the white noodles to make the brim and pendant

4. Then use white flour to make a beard and red flour to make a big red nose

5. Make eyes with black and white faces

6. Paste a patterned dough on the bottom to make a beard

7. Use scissors to cut out the fluff on the brim of the hat.

8. Put it in a steamer, steam on the cold water pot and steam for 10 minutes, turn off the heat and simmer for 1 minute.

Tips:
Because the steamed buns are fermented while they are being made, the fermented steamed buns can slowly absorb heat after being cooked, so that they will not be deformed.

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Santa Claus

Ingredients

Santa Claus

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