Santa Cookies
1.
After the butter is softened, add icing sugar, mix well and beat until fluffy;
2.
Add eggs in 2 times and beat well;
3.
Add vanilla extract and mix well;
4.
Pour the sieved powder and mix into a dough;
5.
Cover the dough with plastic wrap and put it in the refrigerator for 1 hour;
6.
Roll out the dough to a thickness of 3mm;
7.
Carve out the required shape with a mold;
8.
Place the biscuit embryos in the baking tray, preheat the oven 180°, and heat the middle layer up and down for 12 minutes;
9.
Sit on the hot water basin and beat the egg whites until thickly soaked. Then add the powdered sugar one by one until all the powdered sugar is added. At this time, the icing sugar is very thick, suitable for writing on the surface of the biscuits or drawing textured patterns; take a part Put the icing sugar in another bowl, slowly add the lemon juice, and beat it with a whisk. This step is to make the frosting diluted to the extent that the whisk can fall freely. This frosting is used to spread on the surface of the cookies at the beginning , To make the bottom layer of the coating. First draw a border on the biscuit;
10.
Then fill the bottom of the hat with white and the mustache;
11.
Then fill the hat with red icing;
12.
Use flesh color to base the face;
13.
After the base frosting is dry, continue to fill the face with flesh color and draw the mouth;
14.
Draw a beard with a beard;
15.
Draw eyes
16.
Finally draw the eyebrows and you are done.