Sauce-flavored Griddle Duck Head

Sauce-flavored Griddle Duck Head

by Mom Nini

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The operation of this dish is very simple. Pour the thawed duck head into the pot and stir-fry for a few times. The meat is soft and rotten, and the duck head sauce is rich and fragrant. You can also eat two in one pot to make a hot pot duck head. Simple and fast, it only takes ten minutes to get it done easily.

Ingredients

Sauce-flavored Griddle Duck Head

1. Prepare materials

Sauce-flavored Griddle Duck Head recipe

2. Put the sauce-flavored duck head in the refrigerator to thaw. Take out the duck head and the bag for use

Sauce-flavored Griddle Duck Head recipe

3. Shred the onion

Sauce-flavored Griddle Duck Head recipe

4. Shredded ginger

Sauce-flavored Griddle Duck Head recipe

5. Garlic slices

Sauce-flavored Griddle Duck Head recipe

6. Shredded chives

Sauce-flavored Griddle Duck Head recipe

7. Prepare chili and sesame pepper

Sauce-flavored Griddle Duck Head recipe

8. Add sesame pepper and chili oil to the wok pan and stir fry over low heat to create a fragrance

Sauce-flavored Griddle Duck Head recipe

9. Pour half of the shredded onion, ginger, garlic slices and half of the shredded chives and stir fry for a fragrant

Sauce-flavored Griddle Duck Head recipe

10. Pour in the sauce-flavored duck head and dry pot sauce

Sauce-flavored Griddle Duck Head recipe

11. Add a little water, stir fry for a few minutes, and heat it through.

Sauce-flavored Griddle Duck Head recipe

12. Finally, add the remaining shredded onion and scallion to serve

Sauce-flavored Griddle Duck Head recipe

13. It is also equipped with hot pot fragrant sauce. Adding some water to make hot pot is the best. One bag of two to eat is also a good choice.

Sauce-flavored Griddle Duck Head recipe

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