Sauce-flavored Griddle Duck Head

by Mom Nini

4.8 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

2

The operation of this dish is very simple. Pour the thawed duck head into the pot and stir-fry for a few times. The meat is soft and rotten, and the duck head sauce is rich and fragrant. You can also eat two in one pot to make a hot pot duck head. Simple and fast, it only takes ten minutes to get it done easily.

Ingredients

1 bag Sauce-flavored Duck Head
1 package Griddle Sauce
1/2 Onion
3 cloves Garlic

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3 slices Ginger

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1 Chives
3 pcs Chili
1g Sesame Pepper

Sauce-flavored Griddle Duck Head

1. Prepare materials

2. Put the sauce-flavored duck head in the refrigerator to thaw. Take out the duck head and the bag for use

3. Shred the onion

4. Shredded ginger

5. Garlic slices

6. Shredded chives

7. Prepare chili and sesame pepper

8. Add sesame pepper and chili oil to the wok pan and stir fry over low heat to create a fragrance

9. Pour half of the shredded onion, ginger, garlic slices and half of the shredded chives and stir fry for a fragrant

10. Pour in the sauce-flavored duck head and dry pot sauce

11. Add a little water, stir fry for a few minutes, and heat it through.

12. Finally, add the remaining shredded onion and scallion to serve

13. It is also equipped with hot pot fragrant sauce. Adding some water to make hot pot is the best. One bag of two to eat is also a good choice.

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