Sauce-flavored Tofu Shreds
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
Ingredients:
1 jin of white tofu, 1 packet of sauce sachet,
seasoning:
Chili oil, chicken essence, sesame oil.
1. White tofu, clean and shred,
2. Put the cut shredded tofu into the pot, add the broth and sauce packet. If the broth is not enough, add some water.
3. Boil on low heat for about 1 hour, add chicken essence and let it cool naturally, so that it will be more delicious.
4. Prepare an appropriate amount of chili oil.
5. Remove the cooled shredded tofu and serve on a plate.
6. Drizzle with chili oil and sesame oil and serve. "
1 jin of white tofu, 1 packet of sauce sachet,
seasoning:
Chili oil, chicken essence, sesame oil.
1. White tofu, clean and shred,
2. Put the cut shredded tofu into the pot, add the broth and sauce packet. If the broth is not enough, add some water.
3. Boil on low heat for about 1 hour, add chicken essence and let it cool naturally, so that it will be more delicious.
4. Prepare an appropriate amount of chili oil.
5. Remove the cooled shredded tofu and serve on a plate.
6. Drizzle with chili oil and sesame oil and serve. "
