1. Prepare the materials.
2. Wash the quail eggs and cook them in a pot.
3. After peeling the shells, put them in a frying pan for frying.
4. Until both sides are golden brown, remove and set aside.
5. Boil the Shanghai Green after washing.
6. Beef slices in sauce.
7. Add a proper amount of water to the pot and boil, add the rice noodles and cook for 5-7 minutes.
8. Put the sauerkraut beef buns in boiling water and heat.
9. Put the side dishes on the rice noodles.
10. Pour the heated sauerkraut beef on the rice noodles.
11. Delicious, sauerkraut beef noodle with Q elasticity.
Tips:This is a fast snack, the ingredients can be added according to everyone's preference.