Sauerkraut Shredded Pork Noodle Topping
by Huang Huang Yuanbao
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Soak the sauerkraut in a bag of water for about 25-60 minutes. Depending on the time, if you don’t have time to soak, you can wash it several times, then squeeze the water to dry, cut into pieces, and pay attention to squeeze the water once. Dry, chop up the wild sansho pepper and set aside
2. Cut the lean meat, fry a shredded pork and set aside
3. Start the frying pan, put the ginger and shallots in and sauté fragrant, with more oil
4. Until slightly burnt, pick up the ginger and shallot slices
5. Add wild san pepper and sauté until fragrant
6. Pour in sauerkraut and stir-fry slowly
7. Stir fry for about 5 minutes
8. Pour in the fried shredded pork
9. After mixing, the pan is ready to go down, the sour and refreshing sauerkraut noodles are ready.
