Saury Tofu

by Xiang Xianben

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

The saury has a long, narrow body shape and thin sides, which resembles a sharp knife, silver-white, with delicate flesh, but with fine hairy bone spurs.
Saury contains natural protein, unsaturated fatty acids and magnesium, which can invigorate the spleen and liver. The meat is delicious, fat but not greasy, and has a slight fragrance. "

Saury Tofu

1. Put the tofu on a plate and sprinkle with a little salt.

2. Put the saury on top of the tofu, sprinkle with pepper, hot pepper, and ginger.

3. Pour light soy sauce, cooking wine and vinegar sauce evenly on the saury.

4. Put it in a steamer and steam for 20 minutes.

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