Sausage Quiche
1.
Steam the golden ham sausage on the pot for 15 minutes, slice it for later use.
2.
Add an appropriate amount of water to the flour and stir to form a paste.
3.
Heat the pan with cold oil and spread the dough thinly, so that both sides are evenly heated.
4.
Beat the eggs, add green pepper diced and chopped green onion and stir.
5.
Spread the egg liquid on the dough and put the sausage on it.
6.
Sprinkle some sesame seeds and prepare some tomato sauce, and a breakfast is ready.