Sauté ❗️ Three-minute Fattened Crab

by QQ sugar hemp

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

It's Di that wants to jump, it's all crabs that want to eat. The fresh water hairy crabs are big and plump with only cream. Stir fragrant with ginger and spring onion, add some more of it and braise together. It is really fragrant, and I feel intoxicated after smelling it. The soup is so sweet that it licks your fingers. It’s really amazing. It’s delicious in less than five minutes! Kitchen noobs can also miss hard dishes, hurry up and learn!

Sauté ❗️ Three-minute Fattened Crab

1. Prepare the ingredients, wash the hairy crabs and disassemble them into pieces

2. Saute the shallots, ginger and garlic

3. Put in the hairy crabs and fry for a while

4. Pour the cooking wine and sauté the aroma immediately

5. If possible, pour into the broth, the soup will be very delicious and super delicious

6. Cover the pot and simmer for good taste

7. See the soup is golden and bright, now it’s ready

8. Put the crabs on a plate and pour the soup on it.

9. The soup must be eaten with rice, it is very delicious

Tips:

Baked hairy crabs in this way are more delicious than steamed, and the whole house is full of fragrance

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