Sauté ❗️ Three-minute Fattened Crab

Sauté ❗️ Three-minute Fattened Crab

by QQ sugar hemp

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

It's Di that wants to jump, it's all crabs that want to eat. The fresh water hairy crabs are big and plump with only cream. Stir fragrant with ginger and spring onion, add some more of it and braise together. It is really fragrant, and I feel intoxicated after smelling it. The soup is so sweet that it licks your fingers. It’s really amazing. It’s delicious in less than five minutes! Kitchen noobs can also miss hard dishes, hurry up and learn!

Ingredients

Sauté ❗️ Three-minute Fattened Crab

1. Prepare the ingredients, wash the hairy crabs and disassemble them into pieces

Sauté ❗️ Three-minute Fattened Crab recipe

2. Saute the shallots, ginger and garlic

Sauté ❗️ Three-minute Fattened Crab recipe

3. Put in the hairy crabs and fry for a while

Sauté ❗️ Three-minute Fattened Crab recipe

4. Pour the cooking wine and sauté the aroma immediately

Sauté ❗️ Three-minute Fattened Crab recipe

5. If possible, pour into the broth, the soup will be very delicious and super delicious

Sauté ❗️ Three-minute Fattened Crab recipe

6. Cover the pot and simmer for good taste

Sauté ❗️ Three-minute Fattened Crab recipe

7. See the soup is golden and bright, now it’s ready

Sauté ❗️ Three-minute Fattened Crab recipe

8. Put the crabs on a plate and pour the soup on it.

Sauté ❗️ Three-minute Fattened Crab recipe

9. The soup must be eaten with rice, it is very delicious

Sauté ❗️ Three-minute Fattened Crab recipe

Tips:

Baked hairy crabs in this way are more delicious than steamed, and the whole house is full of fragrance

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