Sauté ❗️ Three-minute Fattened Crab
1.
Prepare the ingredients, wash the hairy crabs and disassemble them into pieces
2.
Saute the shallots, ginger and garlic
3.
Put in the hairy crabs and fry for a while
4.
Pour the cooking wine and sauté the aroma immediately
5.
If possible, pour into the broth, the soup will be very delicious and super delicious
6.
Cover the pot and simmer for good taste
7.
See the soup is golden and bright, now it’s ready
8.
Put the crabs on a plate and pour the soup on it.
9.
The soup must be eaten with rice, it is very delicious
Tips:
Baked hairy crabs in this way are more delicious than steamed, and the whole house is full of fragrance