1. Prepare all the ingredients.
2. Digestive biscuits are recommended to use Guyou’s digestive biscuits, which taste very good.
3. Break the digestive biscuits into small pieces by hand.
4. Then put it into a food processor and grind into powder. Set aside after sieving.
5. When the whipped cream has been whipped to the sixth distribution, add condensed milk.
6. Keep going.
7. Just send it to the state in the picture.
8. Put the whipped cream in a piping bag for later use.
9. Spread a layer of cookie crumbs on the bottom of the cup with a small spoon.
10. Then squeeze a layer of cream.
11. Spread another layer of cookie crumbs.
12. Squeeze another layer of cream.
13. Finally, spread a layer of biscuit crumbs and put it in the refrigerator for more than 4 hours.
14. Figure 1 of the finished product.
15. Figure 2 of the finished product.
Tips:1. The finer the digestive biscuits are ground, the better the taste. 2. The bottom layer and the top layer of the sawdust cup must be broken biscuits. 3. Sawdust cakes are exquisite in material selection but relatively simple to make. Since they need to be refrigerated and they are all cream and biscuits, they should be eaten as soon as possible after taking them out of the refrigerator.
