1. Prepare the mashed meat with chives and wake up the dough
2. Divide into equal parts
3. Roll into skin
4. Put the mixed meat
5. Roll pack
6. Wrap into a bread shape
7. Don’t make it too big, it’s hard to get familiar with the big one
8. Put it in the heart-shaped mold
9. Extruded
10. Remove leftovers
11. Put it in the hot oil pan
12. Turn over
13. Fried yellow on both sides
14. Pan-fried
15. After the soft fry is cooked, simmer in water and then simmer the sauce.
16. Fried a plate of crispy, so golden
Tips:The dough should not be too large, it will not be easy to be cooked.
