Scallop Bacon Roll
by User 5387591132
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wrap the fresh scallops with bacon rolls and fix them with toothpicks.
2. Wash the asparagus, cut and put aside, put an appropriate amount of olive oil in the pan, and gently add the scallops
3. Fry the scallops over low heat until golden on both sides
4. Put the asparagus on the side of the pot, stand up the scallops, and fry on a slow fire
5. Wait until the bacon is fried until golden brown, then set the plate
