Scallops, Black Pepper and Potato Soup

Scallops, Black Pepper and Potato Soup

by Xianger Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Potatoes are rich in dietary fiber, and data indicate that its content is as much as that of apples. Therefore, the gastrointestinal absorption of potatoes is slower. After eating potatoes, it stays in the intestines for longer than rice, so it has more satiety. It also helps to take away some oil and garbage, and has a certain degree of laxative detoxification. effect. Potatoes are also diversified. Today, this potato soup is filled with scallops and savory flavors and served with small meal packs. For the health and nutrition of your family, let’s have an energy-filled breakfast. "

Ingredients

Scallops, Black Pepper and Potato Soup

1. Prepare cooked scallops, peel and slice potatoes, rinse and scoop up

Scallops, Black Pepper and Potato Soup recipe

2. Open all three-thirds of the top of the meal bag as a lid and hollow out the inside.

Scallops, Black Pepper and Potato Soup recipe

3. Microwave the potatoes for 3 minutes

Scallops, Black Pepper and Potato Soup recipe

4. Then take it out and pour it into a mixing cup with the scallops, add a cup of warm water

Scallops, Black Pepper and Potato Soup recipe

5. Break the wall cooking machine, turn to the soup stall and stir for one minute

Scallops, Black Pepper and Potato Soup recipe

6. Pour directly into the empty meal bag and grind in the black pepper

Scallops, Black Pepper and Potato Soup recipe

7. The fragrant and smooth taste is great

Scallops, Black Pepper and Potato Soup recipe

Tips:

1. The time for potatoes to enter the microwave depends on the size of the potatoes.
2. This amount can make 3 meal packs.

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