Scrambled Eggs with Dregs and Chili Pepper

Name: Scrambled Eggs with Dregs and Chili Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag (available online) Zhaguangjiao; 3-4 egg; Some Salad oil; a little chopped green onion

by 🍬The taste of mint 🍬

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Zha Guangjiao is no stranger to our friends in Sichuan, Chongqing, and Hubei. In the days of school and boarding, that was our main dish.
The more luxurious one is fried with bacon, bibimbap is called a fragrant.
Let’s share one of the simplest methods today: scrambled eggs with slag Guangjiao! Put in a few eggs, stir-fry and start eating, the real rice killer! "

Ingredients

1 bag (available online) Zhaguangjiao
3-4 Egg
Some Salad Oil
a little Chopped Green Onion

Scrambled Eggs with Dregs and Chili Pepper

1. Zhaguangjiao is a special product brought from home during the Chinese New Year and can be purchased online.

Scrambled Eggs with Dregs and Chili Pepper recipe

2. Heat up the pot and pour a proper amount of oil, or stir-fry a little more often, pour in beaten eggs, fry and set the shape and turn over.

3. Turn it over and loosen it, and pour in the slag Guangjiao.

4. Crush it with a spatula.

5. Crush them all, stir-fry them and serve them on a plate.

6. Sprinkle some chopped green onion to embellish it.

7. It's really delicious😋.

8. It goes perfectly with rice.

9. Isn't it tempting? 😊

Tips:
Zhaguangjiao is to wash the bright red Guangjiao (capsicum), chop it, mix in an appropriate amount of noodles and salt, and place it in a jar and seal it for a month. It can be stewed or steamed and then fried. The color is reddish, hot and sour, and it is very delicious when it is fried.
Be sure to put a little more oil, the cornmeal is super oil-absorbing 😂.

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