1. Ingredients: chopped green onion. shredded ginger. garlic slices. red pepper rings. coriander chopped eggs. salt beans.
2. Knock the eggs into a bowl. Add in Huadiao wine and white pepper to loosen and set aside.
3. Put the oil in the wok and heat until 30% hot. Add the green onion, ginger, garlic and chili rings and fry them until they are fragrant.
4. Pour the salted beans and stir fry for a minute.
5. Pour in the beaten eggs and stir fry evenly.
6. Sprinkle the coriander before serving.
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