Scrambled Eggs with Salted Beans

by Baby loves father

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Salted beans scrambled eggs is a small dish in my hometown. It is very satisfying to bite with the pancakes (or single biscuits) of my hometown. It is full of home taste😊. "

Scrambled Eggs with Salted Beans

1. Ingredients: chopped green onion. shredded ginger. garlic slices. red pepper rings. coriander chopped eggs. salt beans.

2. Knock the eggs into a bowl. Add in Huadiao wine and white pepper to loosen and set aside.

3. Put the oil in the wok and heat until 30% hot. Add the green onion, ginger, garlic and chili rings and fry them until they are fragrant.

4. Pour the salted beans and stir fry for a minute.

5. Pour in the beaten eggs and stir fry evenly.

6. Sprinkle the coriander before serving.

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