Scrambled Eggs with Stinky Beans

Scrambled Eggs with Stinky Beans

by Pretty horse po

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stinky beans are also a very popular snack in Linyi. There are two kinds of stinky beans, silk beans and dried beans. Silky beans are very sticky and easy to spoil and are eaten only in winter. Scrambled eggs with silk beans are also good, I have a practice in the journal. Dried stinky beans can be eaten all year round. They are not easy to spoil. After being fried in oil, they become more fragrant. It is really a disadvantage to call stinky beans.
Like fried three-wire, it is an appetizer, suitable for pancakes. It is not easy to spoil. It is a road dish, but if you are not used to the taste, you should not take it out of Linyi easily. Haha. "

Ingredients

Scrambled Eggs with Stinky Beans

1. Stinky beans bought. Dry.

Scrambled Eggs with Stinky Beans recipe

2. The stinky beans will be dampened in water and will not be very hard after being fried.

Scrambled Eggs with Stinky Beans recipe

3. Cut the peppers and green onions into small pieces.

Scrambled Eggs with Stinky Beans recipe

4. Put the oil in the pot to heat up, the oil will be more oil in the usual cooking, and the beans are as delicious as fried.

Scrambled Eggs with Stinky Beans recipe

5. When the beans are slightly golden, knock the egg directly into the pot and cover the stink beans.

Scrambled Eggs with Stinky Beans recipe

6. Stir fry in time, so that each bean is wrapped with eggs, and don't let the eggs become large pieces.

Scrambled Eggs with Stinky Beans recipe

7. Pour the green onion and stir fry a few times.

Scrambled Eggs with Stinky Beans recipe

8. Add the chili and stir-fry for half a minute, and out of the pan

Scrambled Eggs with Stinky Beans recipe

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