[screen Debut] Strawberry Cheesecake

[screen Debut] Strawberry Cheesecake

by Good food? Good food!

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

[screen Debut] Strawberry Cheesecake

1. Family portrait~ The brown bottle in the lower left corner is white sugar~ Preparation: Put the cream cheese in the greenhouse to melt naturally (2 hours)

[screen Debut] Strawberry Cheesecake recipe

2. Put the digestive biscuits in the fresh-keeping bag and crush them with a rolling pin, the more crushed the better. (It is best to put two layers of fresh-keeping bags, one layer is easy to break) 2. Melt the butter in the greenhouse, and stir evenly with the biscuits.

[screen Debut] Strawberry Cheesecake recipe

3. Put the biscuits evenly into the mold, and then use a spoon to compress and smooth. (If it is not pressed tightly, it will break easily at the end of the cut) Put it in the refrigerator for 15 minutes.

[screen Debut] Strawberry Cheesecake recipe

4. Put the cream cheese in a large bowl, add milk, white sugar, and beat.

[screen Debut] Strawberry Cheesecake recipe

5. Put the whipped cream in another bowl and beat to 60-70%, that is, when the egg beater is lifted, the cream does not fall off, but is in the shape of a small pointed tip.

[screen Debut] Strawberry Cheesecake recipe

6. 7 Take the mold out of the refrigerator. Pour the whipped cream + cream cheese mixture into the mold and shake it lightly.

[screen Debut] Strawberry Cheesecake recipe

7. Take it out of the refrigerator after four hours. Be careful when unloading the mold. I messed up.... But the taste is still good~ Haha~

[screen Debut] Strawberry Cheesecake recipe

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