1. First serve the finished product (after blanching the water, slice it on the sea boat and put it on the plate, with homemade sauce, a liver-raising and protecting liver delicacy in front of you)
2. Take one third
3. Boil water for 5 minutes
4. Slice according to preference
5. Concoction sauce
6. Lay out
Tips:Add a little salt when blanching the water to keep the sea boat green.