Sea Cucumber Millet Congee

Sea Cucumber Millet Congee

1. Prepare the required materials. The sea cucumber can be instant sea cucumber or dried sea cucumber, but it needs to be soaked in advance. Here we will use instant sea cucumber to make it.

2. Here we use a casserole to make the porridge more viscous. Put an appropriate amount of water in the pot to boil, and add the washed millet and ginger slices.

3. Bring to a boil, stir and turn to low heat. Stir a few times in the middle to avoid mashing the pot.

4. Cut the sea cucumber into small pieces and set aside.

5. The millet in the casserole is almost soft and the soup is thick. Put the cut sea cucumber into the pot and add a little salt to enhance the flavor.

6. Continue to cook for three to five minutes. Add a few drops of sesame oil before turning off the heat to increase the fragrance.

7. Put it into a bowl, garnish with wolfberry, and the sea cucumber and millet porridge is complete.

Tips:

Add enough water at a time and slowly cook until the soup is thick. Article source: Sea Cucumber Love