1. Spicy onion sliced into strips, sliced mushrooms, peeled shrimp and pickled shrimp thread, (4 pieces cut into sections, 6 pieces open back
2. Spread a layer of pizza sauce
3. Spread onion and spicy mushrooms, spread half of the shrimp segments, and preheat the oven for 10 minutes. Bake the middle layer on the upper and lower heat at 160 degrees for 20 minutes
4. On the other side of the sauce beef shop, spread a layer of cheese and continue to bake for 10 minutes
5. The open back shrimp is brushed with oil, sprinkled with salt, black pepper, smeared with Kubi sauce, and grilled on the upper and lower fire at 180 degrees for 20 minutes
6. Cut the corners of the pizza, put an open-back shrimp on each corner (note: the red on the top is the shrimp head)
7. carry out.
