Sea Star Jelly

Sea Star Jelly

1. Put gelatin powder (also called fish gelatin powder) in a small bowl, add 100 ml of pure water to fully soak, microwave on high heat for 50 seconds until the color is transparent

2. Add a spoonful of honey to the gelatin solution and mix well

3. Add the mixed solution to the blue liqueur

4. Stir again to make the jelly stock solution

5. Transfer to a glass, put it in the refrigerator for 4 hours until the jelly is completely solidified

6. White chocolate chopped

7. Melt in warm water every 50 degrees Celsius

8. Put it in a piping bag

9. Squeeze into marine animal molds and cool to solidify

10. Finally, take out the refrigerated jelly and decorate the surface with white chocolate made of marine animals.