Seafood Mushroom Stewed Tofu Bun
1.
Remove the roots of the seafood mushrooms and wash, tear off the thick silk on the sides of snow peas, and wash
2.
Cut fresh rot buns into small pieces, chopped green onion and chopped green onion, peel and mince garlic
3.
Pour vegetable oil into the pan, heat the pan, and saute the minced garlic
4.
Add snow peas and fry until the color changes
5.
Add the seafood mushrooms and rot buns and stir fry for 2 minutes
6.
Stir in oyster sauce and a little sugar, then simmer until the seafood mushrooms are soft
7.
Add chopped green onion and stir well