Seafood Mushroom Stewed Tofu Bun

Seafood Mushroom Stewed Tofu Bun

by elmonte

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

I have been busy every day recently, and I have basically handled all three meals. When will the days of the year come to an end? After sending my son to paint on Friday, I stopped by the supermarket to buy fresh tofu buns and seafood mushrooms, and made this simple vegetable dish, which children liked.

Ingredients

Seafood Mushroom Stewed Tofu Bun

1. Remove the roots of the seafood mushrooms and wash, tear off the thick silk on the sides of snow peas, and wash

Seafood Mushroom Stewed Tofu Bun recipe

2. Cut fresh rot buns into small pieces, chopped green onion and chopped green onion, peel and mince garlic

3. Pour vegetable oil into the pan, heat the pan, and saute the minced garlic

Seafood Mushroom Stewed Tofu Bun recipe

4. Add snow peas and fry until the color changes

5. Add the seafood mushrooms and rot buns and stir fry for 2 minutes

Seafood Mushroom Stewed Tofu Bun recipe

6. Stir in oyster sauce and a little sugar, then simmer until the seafood mushrooms are soft

7. Add chopped green onion and stir well

Seafood Mushroom Stewed Tofu Bun recipe
Seafood Mushroom Stewed Tofu Bun recipe
Seafood Mushroom Stewed Tofu Bun recipe

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