Seafood Noodles
by Dazzling luan tree
Favorite
Difficulty
Normal
Time
15m
Serving
3
After a trip to Ningbo, I never forget the seafood noodles, the soup is delicious and the noodles are fragrant. Today, I used Arowana and active fermented hollow noodles to make it. It can be said that it is not inferior to the sold ones, and it has even improved a level. Because this dried noodle extracts the essence closest to the center of the wheat endosperm, it is more important to perfectly combine the flour with natural yeast. The dough undergoes active fermentation. The various active enzymes in the yeast can decompose nutrients into smaller molecular substances. This will absorb the deliciousness of seafood and facilitate digestion!
