Seductive and Charming (mango Sago Fish)
1.
.Prepare the ingredients and remove the grapefruit.
2.
Cut the mango into a field shape with a knife, and cut half into pieces for later use.
3.
Use a blender to add the mango pulp and sugar to make a mango slurry. Then add coconut milk and stir well.
4.
Put water in the pot, bring to a boil, pour sago over medium-low heat, stirring constantly, and cook for 10 minutes until there is a little white heart left on the sago, cover, turn off the heat and simmer for 10 minutes until the sago is completely transparent.
5.
Remove it and rinse with cold boiling water.
6.
. Pick up the sago mango: Mix the mango pulp, pour the sago dew, and let it cool in the refrigerator for half an hour.
7.
Add some mango diced to the noodles when eating.
Tips:
1. Mango must be ripe to be sweet.
2. The sago dew must be boiled in a pot under boiling water~ and it should be stirred continuously to avoid the pot. After it is cooked, rinse it with cold water to make the sago dew taste stronger.