1. Walnut kernels, melon seeds kernels, black seeds? Peanut kernels will need to be rolled with a rolling pin for a while (rolled into small particles, not small crushed noodles).
2. A piece of ginger, ready to be sliced.
3. Sugar spare.
4. Boil the ginger slices into water first, and use it later.
5. Put these nuts in a pot and sauté.
6. Put ginger water and sugar in the pot.
7. Keep stirring until white pearls are formed. Still continue to stir.
8. Stir-frying causes discoloration of small bubbles.
9. Put the chopped nuts in the sugar and stir-fry. When you see that the nuts are covered with sugar, they are shredded, and they are quickly poured on top of the foil.
10. Cover the sugar with a piece of tin foil.
11. Roll it out into thin slices.
12. Uncover the tin foil and cut into long strips with a knife. Cut when the sugar is not hot and does not harden.
13. Cut it again and put it on the plate and you can eat it.
Buy on JD
Buy on Amazon