Sesame Coffee Skewers

Sesame Coffee Skewers

1. The ingredients are weighed separately, and the rest of the egg liquid is used to brush the surface.

2. Pour egg liquid, corn oil, and powdered sugar into a basin. Use 10 grams of extra hot water to melt the black coffee and pour it in.

3. Stir well and pour in sesame seeds.

4. Stir again, pour the baking powder and soda powder into the flour and mix, and sift into the basin.

5. The dough becomes smooth, covered with plastic wrap, and set aside to stand for more than ten minutes.

6. The dough is evenly divided into small pieces of about 8 grams and rounded.

7. Use 5 bamboo sticks to string together.

8. Brush the surface with the remaining whole egg liquid.

9. Dip with sesame seeds and place in a baking dish.

10. Preheat the oven up and down 180 degrees in advance, and bake the middle layer for 20 minutes. After it is allowed to cool, it will be very crispy.

11. Finished picture.

12. The coffee has a strong aroma.

13. Crispy and delicious.

14. Finished picture.

Tips:

The temperature of each oven is different, please adjust it appropriately. The coffee should be melted with hot boiling water, the finished product will not have a bitter taste, the coffee has neutralized the sweetness, the coffee has a strong aroma and a crispy taste. For sesame, use cooked sesame, black sesame or white sesame, for a more fragrant taste.