Sesame Gnocchi

Sesame Gnocchi

by Dusty

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

New Year's Day, 2020 New Year's Day, come to Food Jie's second New Year's Day! Make a glutinous rice ball to commemorate it! get together!

Ingredients

Sesame Gnocchi

1. Put a half pot of clean water in a clean pot, cover the pot, turn on high heat, and bring the water to a boil.

Sesame Gnocchi recipe

2. Take out the frozen dumplings directly!

Sesame Gnocchi recipe

3. The water boils in the pot!

Sesame Gnocchi recipe

4. Pour directly into the glutinous rice balls!

Sesame Gnocchi recipe

5. Use a spatula to push the glutinous rice balls with a live bottom to prevent sticking to the bottom. Although the pot is not sticky, the glutinous rice balls are a little sticky!

Sesame Gnocchi recipe

6. Then cover the pot and bring to a boil over high heat.

Sesame Gnocchi recipe

7. Cook for 2-3 minutes, open the lid, and gently walk from the bottom of the pot with a spatula several times. The glutinous rice balls are obviously bigger. It's getting familiar!

Sesame Gnocchi recipe

8. Then continue to cover and cook on medium heat for 3-4 minutes. The glutinous rice balls floated. You can turn off the fire.

Sesame Gnocchi recipe

9. Out of the pot!

Sesame Gnocchi recipe

Tips:

1. Frozen glutinous rice balls, boiling water pot! \n2, you need to use a spatula to push the dumplings from the bottom of the pot to prevent sticking to the bottom! \n3. Don't cook for too long, it will become a mess!

Comments

Similar recipes