Sesame Gnocchi

Sesame Gnocchi

1. Put a half pot of clean water in a clean pot, cover the pot, turn on high heat, and bring the water to a boil.

2. Take out the frozen dumplings directly!

3. The water boils in the pot!

4. Pour directly into the glutinous rice balls!

5. Use a spatula to push the glutinous rice balls with a live bottom to prevent sticking to the bottom. Although the pot is not sticky, the glutinous rice balls are a little sticky!

6. Then cover the pot and bring to a boil over high heat.

7. Cook for 2-3 minutes, open the lid, and gently walk from the bottom of the pot with a spatula several times. The glutinous rice balls are obviously bigger. It's getting familiar!

8. Then continue to cover and cook on medium heat for 3-4 minutes. The glutinous rice balls floated. You can turn off the fire.

9. Out of the pot!

Tips:

1. Frozen glutinous rice balls, boiling water pot! \n2, you need to use a spatula to push the dumplings from the bottom of the pot to prevent sticking to the bottom! \n3. Don't cook for too long, it will become a mess!