Sesame Pumpkin Pie

Name: Sesame Pumpkin Pie
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g glutinous rice flour; Pumpkin puree 200g; 15 grams of white sugar; White sesame seeds; Lotus seed paste filling 160g

by Boer Sycamore

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

I like to eat pumpkin pie. It’s better to make it yourself. It’s especially delicious. Now it’s the season for pumpkins to go on sale, so all kinds of pumpkin delicacies are online. I also made a sesame pumpkin pie. The fragrance of white sesame seeds is really delicious!

Ingredients

Sesame Pumpkin Pie

1. .After the pumpkin is steamed, use a food processor to make pumpkin puree

2. .Add glutinous rice flour, white sugar and mix

3. .Knead into a dry dough with suitable humidity, knead it into a ball with your hands, don’t touch your hands, and just don’t spread out

4. . Divide into 16 parts, 25 grams of dough, 10 grams of filling

5. .Take a dough and wrap it in the lotus seed paste filling

6. .After wrapping, make a circle

7. Put it in the sesame seeds and roll it around, so that the whole body is covered with white sesame seeds

8. Heat the electric baking pan and pour the oil

9. Pumpkin pie flattened and placed in an electric baking pan

10. Cover and fry for one minute

11. Turn it over and turn it over halfway, so as not to get muddled!

Tips:
The fried pumpkin pie is crispy on the surface and soft and glutinous on the inside. It is especially delicious. You must eat it while it is hot for the best taste!

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