【shaanxi】sweet Rice with Mizu in Northern Shaanxi
by Little Ai Chef
Favorite
3
Difficulty
Normal
Time
1h
Serving
2
Northern Shaanxi is rich in broomcorn millet, and the locals also love to eat it. Broomcorn millet is divided into soft and hard millet. The rice milled from the soft millet is called soft rice, and the northern Shaanbei steamed buns introduced by China on the tip of the tongue and Shaanbei cake dumplings are all made with soft rice pressed into noodles. The hard millet is ground into rice, which is called yellow rice, or millet. The broomcorn millet contains protein, abundant calcium, magnesium, phosphorus and other mineral elements, which is a kind of healthy food. "
