Shandong Big Peanuts, Icing Version

Name: Shandong Big Peanuts, Icing Version
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Authentic Shandong Peanuts; 500g White sugar; 200 yuan mineral water; 1 piece Wok

by Maomao 291

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Love to eat Shandong big peanuts

Ingredients

500g Authentic Shandong Peanuts
500g White Sugar
200 yuan Mineral Water
1 piece Wok

Shandong Big Peanuts, Icing Version

1. Roast peanuts with electric baking pan

Shandong Big Peanuts, Icing Version recipe

2. fry

3. Boil slowly

4. Add white sugar to mineral water and simmer slowly

5. Air dry

6. Turn the peanuts, turn it over

Shandong Big Peanuts, Icing Version

Ingredients

Shandong Big Peanuts, Icing Version

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