1. Prepare ingredients
2. Wash and soak in clean water for one minute, pour out the moisture of the dry skin for use
3. Pour the right amount of oil into the oil pan
4. Fry the peanuts until slightly browned, pour out the oil
5. Leave a little base oil in the pot, add the peppercorns, and sauté the pepper segments until fragrant
6. Pour in peanuts, stir fry evenly and sprinkle with salt and pepper powder
7. Finished product
Tips:Peanuts will not burn easily after soaking and will be more crispy when fried! During the frying process, it needs to be flipped constantly and the fire is medium and small throughout the whole process!
Fried peanuts should be cooked in cold oil!
