Shangri-la Cocktail

Shangri-la Cocktail

1. Half an orange, 1 box of yogurt, 15ml of sugar water.

2. 30ml of French Bordeaux red wine.

3. Take out the orange flesh of half an orange and add sugar water

4. The orange flesh is crushed with a juicer and poured into a bowl

5. Add 30ML Bordeaux red wine to orange juice

6. Pour yogurt into the cup first

7. Then along the wall of the glass, pour the red wine

8. Orange cut into petals, carved on top

9. The appearance of the finished flower

10. Cut orange zest into strips

11. Flower decoration cup mouth

12. Orange zest decoration cup mouth

Tips:

Private conversation: This cocktail can also be used without yogurt. Mix the juice and red wine directly into the glass, so there is no sense of hierarchy.