1. After buying the Shatang Channa, remove the internal organs and clean it.
2. Wash and chop the pickled vegetables.
3. Remove the seeds and cut the green pepper into shreds.
4. Pour an appropriate amount of oil into the pot, stir-fry the green peppers, and serve.
5. Pour an appropriate amount of oil into the pan, and when the oil is hot, put the pickled vegetables in the pan and stir fry.
6. Add appropriate amount of light soy sauce, stir-fry well and add the boiled water of pickled vegetables.
7. After boiling, put the washed sand pond snakehead and boil together.
8. Then put the stir-fried green peppers and millet peppers together, and turn off the heat after boiling.
9. The meat is delicate and delicious.
Tips:Shatang Channa has tender meat, so you don't need to use oil when cooking.