Shocking, Happy, Robertson
1.
Ready to make gel powder.
2.
Pour all the jelly powder into the bowl, add the boiled water first, and stir until there are no powder particles.
3.
Take out the frozen ice water, add the ice water, and continue to stir until the ice cubes are all melted.
4.
Put it into a container, cover with plastic wrap and put it in the refrigerator for more than three hours.